Gold Platinum 90/10 (AuPt10)
Gold alloy dishes with 10% platinum must be used when determining the ash content of flour (determination of type). They distinguish themselves by their good form stability and weight constancy. Because of the catalytic acceleration of the combustion process they permit rapid sample processing in the laboratory. Dishes made of platinum/iridium 97/3 or platinum/gold 95/5 are suitable for the determination of residues in wines. The base thickness given can be increased if necessary to match your requirements.
Material properties:- This gold alloy shows increased mechanical strength compared with pure gold and good resistance to phosphorus. Platinum based alloys are more susceptible to corrosion by phosphorus
Possible applications:- Dishes, e.g. for flour ignition, sugar ignition, etc
